What Makes a Bourbon: A Cheat Sheet

• Must be made in the United States.

• Must contain 51 percent corn.

• Must be aged in new oak charred barrels.

• Must be distilled to no more than 160 proof and entered into the barrel at 125 proof.

• Must be bottled at no less than 80 proof.Must not contain any added flavoring, coloring or other additives.